Cuts & Pricing

Honest Prices.

Whole, half, or by the cut. No middlemen. No markup games.

Sampler

By the Cut

$18+

Per Pound

Pick your cuts à la carte. Steaks, roasts, ground, and specialty.

Browse Cuts

Best Seller

Quarter Beef

$1,200

≈ 100 lbs Packaged

A full quarter, custom cut to your specs. Stocks a freezer for months.

Reserve Quarter

Best Value

Half Beef

$2,300

≈ 220 lbs Packaged

Half an animal, every cut. Includes premium steaks, roasts, and ground.

Reserve Half

Individual Cuts

By the pound.

Cut

Avg Weight

Price

Ribeye

Hand-cut, dry-aged 21 days

~14 oz

$36/lb

NY Strip

Center-cut, well-marbled

~12 oz

$32/lb

Filet Mignon

Tender, lean, premium

~8 oz

$48/lb

Chuck Roast

Slow-cook cut, exceptional flavor

~3 lbs

$14/lb

Brisket

Whole packer, smoke-ready

~12 lbs

$16/lb

Ground Beef

85/15, 1-lb packages

1 lb

$12/lb

Short Ribs

Bone-in, English cut

~2 lbs

$18/lb

Soup Bones

Marrow-rich, broth-grade

~2 lbs

$8/lb